Chicken Dumpling Frozen, Fusion Style

Perfect for those who love a touch of Chinese taste with a fusion of chilly and ginger along with juicy chicken mince. Favorite family food in Nepal.


DUMPLING FILLING: (chicken, onions, cabbage, salt, spices, garlic, ginger, chili paste, soy sauce, sunflower oil, sesame oil).

DUMPLING SKIN:(wheat flour, water, sunflower oil).

Seasoned Dipping Sauce:For Red sauce (Red chili powder, Sichuan pepper, lemon, garlic, salt, water.), For Brown sauce(Sesame powder, Green chili, lemon, spices, salt, water).

Allergy Advice

For allergens see ingredients in Bold. Produced on the same line that handles nuts and peanuts.